Living in the Northeast, we love our seafood. We recently went to Maine – we’re from New York – and we had to get some crab cakes. So much tastier crab cakes you might not have enjoyed from any other source before, it is so wonderful. Maine was in our thoughts when we got back home and we miss the crab cakes.

So, we decided to look up a traditional crab recipe online. Now, that was hard. We were told to buy expensive crab meat as most of the recipes were difficult to prepare. I think we’ll have to go back to Maine soon. Whether you are looking to serve crab cakes at your next dinner party or informal get-together, you can find many different crabcake recipes online. go to the search engine which you know and enter Crab Cake Recipe in the text field and you can choose the website from listing which you want to try.

Keep in mind that crab cakes are usually served as appetizers, but they do quite well as an informal entre, or as part of a larger dish. When serving appetizers, you should always have some great tasting sauces and dips to accentuate the tasty cakes. You can browse for suitable recipes online.If you like to prepare a recipe that’s little spicy, like a red pepper sauce, you can still do it.

Go with the tried and true red cocktail sauce for an otherwise good,hearty tarter sauce. Crab soup recipe: Ingredients 1/2 kg crab meat, cooked and flaked, cartilage removed 1-1/2 cup chicken stock 2 cups water 2-1/2 cups tomatoes, chopped 3/4 cup chopped celery 3/4 cup onion (chopped fine) 1 cup corn kernels 1 cup peas For Seasonings: 1 teaspoon seasoning (a dash paprika and celery) 1 bay leaf 1/4 tsp pepper 1 tsp lemon juice Method Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil. Simmer for about 20-30 minutes. Add corn and peas. When cooking,simmer the meal until the corn is cooked and then heat the added crab meat until that is heated through. Remove bay leaf. Serve hot.